Handbook of Nutrition and Pregnancy (Nutrition and Health)

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  • Food Nutrition and Health (FOOD) — The University of Melbourne Handbook
  • Nutrition and pregnancy
  • Top Authors
  • Nutrition Counseling in Pregnancy
  • Bestselling Series
  • Edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth

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    About this subject Overview Eligibility and requirements Assessment Dates and times Further information Timetable opens in new window Single page view for printing Contact information Please refer to the specific study period for contact information. Intended learning outcomes The objective of this subject is firstly to provide students with an understanding of the role research plays in the advancement of knowledge in the field of human nutrition as it relates to health and avoidance of lifestyle diseases.

    On completion of this subject, students should be able to: Interpret scientific studies in human nutrition, with an understanding of the strengths and weaknesses of specific types of epidemiological cohort studies and randomised clinical controlled trials.

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    Understand the basis of human macro and micro nutrient needs in the context of evolutionary adaptations of the digestive system and metabolic processes specific to humans. Outline the nutritional content and physiochemical structural differences in modern processed foods relative to the natural foods of the human evolutionary past.

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    Understand how the differences in content and form of modern foods can influence health and development of chronic disease state. Outline the nutritional requirements of humans in different stage of development from the foetal development through to old age.

    Food Nutrition and Health (FOOD) — The University of Melbourne Handbook

    Understand the basic diet and lifestyle issues associated with obesity, diabetes, cancers and cardiovascular diseases. Generic skills Students will also develop the following generic skills: An understanding of the role research methodology plays in the advancement of nutrition knowledge. Skills in independent critical thinking, analysis, review and report writing. This book discusses relevant topics in the scientific community such as determining to what extent prenatal and perinatal environmental factors are linked to childhood and adult obesity and chronic diseases. Product details Format Paperback pages Dimensions x x 24mm People who viewed this also bought.

    Nutrition and pregnancy

    Handbook of Nutrition and Pregnancy E. The Whole 9 Months Jennifer Lang. Bestsellers in Materno-fetal Medicine. Training in Obstetrics and Gynaecology Ippokratis Sarris. Life Before Birth Bonnie Steinbock.

    Top Authors

    From the reviews: "This book summarizes evidence and practice recommendations for nutrition during pregnancy and lactation. It is written for health. Handbook of Nutrition and Pregnancy, edited by Carol J. Lammi-Keefe, Sarah Collins Nutrition and Health in Developing Countries, Second Edition, edited by.

    Pregnancy and Childbirth Suzanne Yates. Prenatal Massage Elaine Stillerman. Primal Health Michel Odent. Childbirth in the Age of Plastics Michel Odent. Embryology at a Glance Samuel Webster.

    Nutrition Counseling in Pregnancy

    Traumatic Childbirth Jeanne Watson Driscoll. Analgesia, Anaesthesia and Pregnancy Dr. Fetal Monitoring in Practice Donald M. Creasy and Resnik's Maternal-Fetal Medicine: Principles and Practice Robert K.

    Fetal Echocardiography Julia A. Fetal Heart Ultrasound Catherine Fredouille. Atlas of Fetal Ultrasound Marcelo Zugaib. Textbook of Caesarean Section William Grobman. Oxford Desk Reference Helen V. Deliver Me from Pain Jacqueline H.

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    Maternal Medicine Catherine Nelson-Piercy. Prenatal and Postnatal Care Julie Marfell. Other books in this series.

    Bestselling Series

    Integrative Weight Management Lawrence J. Preventive Nutrition Adrianne Bendich.

    Edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth

    Fundal height Gestational age Human embryogenesis Maternal physiological changes Postpartum physiological changes. OSHs in Pain Medicine. Amniotic fluid Amniotic sac Endometrium Placenta. Importantly for the practitioners, recommendations and guidelines have been summarized and provided in tables that are easy to locate and interpret. In general, sedentary persons will remain at a stable weight if they consume 13 calories per pound of body weight each day. However the driving force for our modern epidemic of obesity, diabetes and cardiovascular diseases is not a pathogen but our own lifestyle, and at the leading edge of these factors is diet.

    Mediterranean Diet Ornella I. Vitamin D Michael F.

    Nutrition in Lifestyle Medicine James M. Nutrition in Kidney Disease Jerrilynn D. Nutrition and Health in Developing Countries P.