The Grocery Store

Canal House Cooking Volume No. 6 : The Grocery Store

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Canal House Cooking, Volume N° 6, The Grocery Store, is the sixth book of our award-winning series of seasonal recipe collections. We publish three volumes. Melissa Hamilton is a renowned food stylist and cofounder of Canal House. She previously worked at Saveur, which she joined in , as the test kitchen.

Fred is currently reading it Dec 03, Lane Bettis added it Feb 27, Bowen is currently reading it Feb 28, Rebekah marked it as to-read Mar 06, Ann Michele marked it as to-read Mar 21, Smacphail added it Mar 23, There are no discussion topics on this book yet. Books by Christopher Hirsheimer. Trivia About Canal House Cooki No trivia or quizzes yet.

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Shipped to over one million happy customers. It is filled with recipes that will make you want to run straight to the grocery store to stock up and start cooking.

The Canal House

We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike.

Canal House Cooking Volume N° 6

Good cooking relies on good shopping, so we buy smoked fish to make a delicious creamy stew, and plump organic chickens to roast right on the oven rack over potatoes and vegetables. Bunches of fat local asparagus go into our shopping cartwe cook them simply and bathe them in a luscious lemon-butter sauce. We choose hearty escarole and tender young spinach and stock up on bags of frozen peas and fava beans to use in so many ways. We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues.

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Canal House Cooking Volume N° 6: The Grocery Store.
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We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike.

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Canal House Cooking Volume No. 6 : Melissa Hamilton : .

We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues. We publish three volumes per year: Cook all year long with Canal House Cooking!

The Grocery Store (Canal House Cooking, #6) by Melissa Hamilton.
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Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.

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Cooking for Children Paperback Cookbooks. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs John Besh, Michael Psilakis, Roberto Santibanez, and David Tanis. The Unreliable Novelist rated it it was amazing Feb 25, She previously worked at "Saveur," which she joined in , as the test kitchen director, and was its food editor for many years. You've successfully reported this review. The recipes are good for the most part, I've made quite a few dishes in the previous volumes. Missy rated it liked it Feb 02,

With its modest tone and relaxed methods it is, at first glance, a book of straightforward recipes. However, as you look more closely, they are easy to follow as a result of being stripped bare of unnecessary fluff while leaving room for interpretation and instinct.